Sous Chef

Sous Chef – Dungarvan, Co. Waterford

Location: Dungarvan, Co. Waterford
Contract: Permanent
Salary: €40,000-€42,000 per annum
Accommodation assistance available

About the Role:

We are seeking a dedicated and experienced Sous Chef to join our culinary team in Dungarvan. This role offers the opportunity to work in a dynamic kitchen environment, delivering high-quality dishes to our guests. As a Sous Chef, you will play a pivotal role in supporting the Head Chef, managing kitchen operations, and ensuring the delivery of exceptional dining experiences.

Key Responsibilities:

• Assist the Head Chef in overseeing kitchen operations and staff.
• Ensure the preparation and presentation of dishes meet the highest standards.
• Manage and train junior kitchen staff, fostering a collaborative team environment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and hygiene regulations.
• Monitor and manage inventory, ensuring efficient stock control.
• Contribute to menu planning and development, incorporating seasonal ingredients and trends.

What We Offer:

• Competitive salary: €40,000-€42,000 per annum, based on experience.
• Accommodation assistance to help you settle in.
• Flexible shifts, Wednesday – Sunday 10 Hrs a day
• Permanent Contract
• Supportive and friendly team environment in a scenic location.

Requirements:

• Proven experience as a Sous Chef or in a similar role within a high-paced kitchen environment.
• Strong culinary skills with a keen eye for detail.
• Ability to lead and motivate a team, ensuring efficient kitchen operations.
• Excellent communication and organizational skills.
• Flexibility to work evenings and weekends.
• A positive attitude and a passion for delivering exceptional food.

If you are passionate about cooking and looking for a rewarding opportunity in a beautiful coastal town, we would love to hear from you. Please send your CV to rebecca.mcbride@flexistaff.ie or call 086 783 8451 for more information.