Sous Chef

Job Title: Sous Chef
Location: Dalkey, County Dublin
Employment Type: Full-time
Salary: Competitive, based on experience

About the Role:
We are looking for a talented and driven Sous Chef to support the Head Chef in leading the kitchen team at a busy and well-regarded restaurant in Dalkey. This is an excellent opportunity for an ambitious chef with a passion for seasonal, high-quality food and strong leadership skills.

Key Responsibilities:

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, service, and staff supervision
• Maintain high standards of food quality, presentation, and consistency across all sections
• Support with menu development and dish creation, contributing ideas and innovation
• Lead and motivate the kitchen brigade, ensuring efficient workflow and positive team dynamics
• Ensure all health, safety, and food hygiene standards are upheld to the highest level
• Manage stock levels, ordering, and kitchen budgets as required
• Step into the Head Chef role in their absence

Requirements:

• Proven experience as a Sous Chef or strong experience as a Senior CDP looking to step up
• Excellent culinary skills with a genuine passion for food
• Strong leadership and communication skills
• A sound understanding of kitchen management, including ordering, cost control, and staff training
• Ability to thrive under pressure in a fast-paced environment
• Full flexibility to work evenings, weekends, and public holidays

What We Offer:

• A collaborative and respectful working environment
• Opportunities for growth and progression within a forward-thinking kitchen team
• Competitive salary, commensurate with experience
• Staff meals on duty
• The chance to contribute to a creative and evolving menu in a respected venue

If you‘re a skilled and motivated chef ready to take the next step in your career, we‘d love to hear from you.