Sous Chef

Job description

Sous Chef – 4* Hotel

Cavan

€45k DOE

Flexistaff is recruiting on behalf of a client looking for a highly skilled and detail-oriented Sous Chef to join a fast-paced kitchen team.

Main Duties:

· Assist in managing daily kitchen operations to ensure smooth and efficient service.

· Lead and supervise kitchen staff, providing guidance and training as needed.

· Develop and create menus that meet high standards of quality and innovation.

· Oversee food preparation, ensuring consistency in taste and presentation.

· Maintain high standards of hygiene and safety in compliance with HACCP regulations.

· Monitor inventory, manage food costs, and ensure proper stock levels.

· Work closely with senior chefs to implement kitchen policies and procedures.

Requirements:

· Extensive experience in a busy kitchen environment.

· Proven track record of managing and leading a kitchen team.

· Strong organisational and time-management skills.

· Detail-oriented with a passion for maintaining high standards.

· Experience in menu creation and development.

· Excellent communication skills and the ability to work well under pressure.

· Legal permission to work and reside in Ireland.

· Benefits:

· Competitive salary of €45k.

· Professional work environment with a focus on career development.

· Opportunities for advancement within a growing company.

· Employee Assistance Program (EAP).

· Staff discounts across various properties.

· Free staff meals during shifts and complimentary parking.

Looking for a challenging yet rewarding role as a Sous Chef? Apply now and be part of a dynamic kitchen team that values excellence!