Restaurant Manager

Location: The Burren, Co. Clare, Ireland
Salary: €40,000 – €44,000 per annum (depending on experience)
Accommodation: Subsidised accommodation available at €95 per week

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the dining and wine service operations of a renowned country house hotel in the heart of The Burren. This is an exciting opportunity for a hospitality professional who combines exceptional leadership skills with strong knowledge of wine and food service excellence.

Key Responsibilities

• Manage the day-to-day operations of the restaurant, ensuring exceptional guest service at all times.
• Lead, motivate, train, and develop the front-of-house team.
• Oversee service standards, guest satisfaction, and operational efficiency.
• Work closely with the Head Chef and management team to ensure seamless coordination between kitchen and restaurant operations.
• Manage restaurant reservations, table allocations, and guest relations.
• Monitor staffing levels and prepare team schedules in line with business demands.
• Maintain compliance with food safety, health and safety, and licensing regulations.
• Assist with budgeting, cost control, stock management, and financial performance.
• Handle guest feedback professionally and proactively resolve any service issues.
• Support the hotel’s reputation for excellence through attention to detail and a hands-on management style.

Wine Responsibilities

• Curate, maintain, and develop the restaurant’s wine programme in collaboration with senior management.
• Advise guests confidently on wine selections and food pairings.
• Train and mentor team members in wine knowledge, service standards, and upselling techniques.
• Manage wine inventory, ordering, stock rotation, and supplier relationships.
• Conduct regular wine tastings and educational sessions for staff.
• Ensure proper wine storage, presentation, and service standards are consistently maintained.

Candidate Requirements

• Minimum 3 years’ experience in a Restaurant Manager or senior supervisory role within a quality hospitality environment.
• Experience working in luxury hotels, fine dining restaurants, or Michelin-recognised establishments.
• Strong wine knowledge with proven experience in wine service, cellar management, and food pairing.
• Passion for hospitality and delivering exceptional guest experiences.

Desirable

• WSET Level 2 or Level 3 qualification (or equivalent wine certification).

What We Offer

• Competitive salary of €40,000 – €44,000 per annum, depending on experience.
• Opportunities for professional development and wine education.
• Staff meals while on duty.
• Employee discounts and hotel benefits.
• Subsidised accommodation available at €95 per week.