Restaurant Manager

Restaurant Manager – Donegal

Overview We are seeking a dedicated Restaurant Manager to play a key role in the hospitality operations of a prestigious golf club. This role involves leading front-of-house service, ensuring an excellent experience for members and guests, and working closely with the wider team to enhance the club’s offering.

Key Responsibilities:

• Report to the Operations Manager.
• Ensure efficient, friendly service and high customer satisfaction.
• Maintain a positive and productive team environment.
• Train staff in service standards and provide regular refresher training.
• Uphold cleanliness and health & safety regulations.
• Handle customer complaints effectively.
• Collaborate with department managers to ensure seamless operations.
• Maintain high standards for service items and consumables.
• Manage stock levels and restocking procedures.
• Monitor budget spend versus revenue and manage staffing costs.
• Maximise revenue through strategic selling to meet profit targets.
• Reduce stock waste through regular stock audits.
• Develop and implement monthly and annual plans with senior management.
• Provide weekly revenue reports to the Operations Manager.
• Attend weekly meetings to coordinate restaurant and kitchen operations.
• Identify and resolve POS system issues.
• Enforce staff and member policies as required.
• Drive efficiency improvements across all operational areas.

Experience & Skills Required:

• Minimum of 2 years’ experience in a Food & Beverage management or supervisory role.
• Excellent communication and interpersonal skills.
• Strong knowledge of food safety and hygiene (HACCP certification preferred).
• Proven leadership and team motivation abilities.
• Experience in staff training and development.
• Competence in budgeting and cost control.

What We Offer:

• Supportive and collaborative team environment.
• Meals on duty.
• Discounts in the Pro Shop.
• Complimentary rounds of golf.
• Professional development and training opportunities.