Chef De Partie

Seasonal Chef de Partie – Dungarvan, Co. Waterford

Location: Dungarvan, Co. Waterford
Contract: Until the end of September
Pay: €15-€18 per hour, depending on experience
Accommodation assistance available

About the Role:

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team in Dungarvan for the summer season. This role offers the opportunity to work in a fast-paced environment, delivering high-quality dishes to our valued guests.

Key Responsibilities:

• Prepare and cook menu items to the highest standards.
• Oversee a specific section of the kitchen, ensuring efficiency and quality.
• Maintain cleanliness and organization of your designated area.
• Assist in training and supervising junior kitchen staff.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the kitchen team to ensure smooth service.

What We Offer:

• Competitive hourly rate: €15-€18, based on experience.
• Accommodation assistance to help you settle in.
• Flexible shifts, including evenings and weekends.
• Potential for contract extension based on performance.
• Supportive and friendly team environment.

Requirements:

• Proven experience as a Chef de Partie or in a similar role.
• Strong culinary skills and attention to detail.
• Ability to work efficiently under pressure.
• Excellent communication and organizational skills.
• Flexibility to work evenings and weekends.
• A positive attitude and a team-oriented approach.

How to Apply:

If you are passionate about cooking and looking for a rewarding seasonal opportunity, we would love to hear from you. Please send your CV to rebecca.mcbride@flexistaff.ie or call 086 783 8451 for more information.