Chef De Partie

Job Title: Chef de Partie (CDP)
Location: Dalkey, County Dublin
Employment Type: Full-time
Salary: Competitive, based on experience

About the Role:
We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen team at a vibrant and contemporary restaurant located in the heart of Dalkey. This is a fantastic opportunity for a motivated and skilled chef who thrives in a fast-paced environment and is eager to develop their culinary career.

Key Responsibilities:

• Prepare, cook, and present dishes to a high standard, ensuring consistency and quality across all sections
• Assist the Head Chef and Sous Chef with day-to-day kitchen operations
• Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations
• Take ownership of a designated section and contribute to menu planning and development
• Maintain a clean, organised, and efficient workstation at all times
• Support and mentor junior kitchen staff where required

Requirements:

• Minimum 2 years‘ experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
• A passion for food and a keen eye for detail
• Excellent knowledge of food safety and kitchen hygiene standards
• Ability to work under pressure and as part of a close-knit team
• Strong communication and organisational skills
• Flexibility to work evenings, weekends, and public holidays

What We Offer:

• A positive and supportive working environment
• Opportunities for training and career development
• Staff meals on duty
• Competitive pay based on experience
• A chance to work with a creative and committed culinary team in a well-established venue

If you’re enthusiastic about food, take pride in your craft, and want to be part of a professional team, we would love to hear from you.