Chef De Partie

Job description

Chef De Partie – 4* Hotel

Cavan

€38k DOE

Flexistaff is recruiting on behalf of a client looking for a talented Chef de Partie to join a busy kitchen team.

Main Duties:

· Prepare food daily as assigned by senior chefs to meet high standards.

· Follow supervisors’ instructions to complete tasks efficiently.

· Coordinate kitchen operations with the Sous Chef.

· Supervise and mentor junior chefs or commis.

· Estimate daily production needs and ensure food quality.

· Maintain high standards in food production, preparation, and presentation.

Requirements:

· Legal permission to work in Ireland.

· Strong organisational skills with a methodical approach.

· Fluent in spoken and written English.

· Ability to take initiative and work well in a team.

· Positive attitude and ability to follow directions.

Benefits:

· Friendly work environment.

· Opportunities for career growth.

· Competitive pay rates.

· Employee Assistance Program (EAP).

· Staff discounts across properties.

· Free staff meals during shifts and free parking.

Excited to join a thriving kitchen team? Apply now!