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Baker

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Job description

Full-Time Baker Bishopstown, Cork
15.75 per hour | 7:00am 4:00pm | 5 Days Over 7

On behalf of our client, we are currently recruiting a Full-Time Baker to join a well-established food business based in Bishopstown, Cork. This is an excellent opportunity for someone with a passion for baking and consistency in producing high-quality products.

The Role

Working as part of a busy kitchen/bakery team, you will be responsible for preparing a variety of fresh baked goods daily, including:

  • Scones
  • Brown bread and soda breads
  • Pavlovas and meringue products
  • General bakery preparation and production

You will be expected to follow recipes accurately, maintain excellent standards, and ensure compliance with all food safety and hygiene procedures.

Hours of Work

  • Full-time, permanent role
  • 7:00am 4:00pm
  • 5 days over 7 (including some weekend work)

Pay Rate

  • 15.75 per hour

Requirements

  • Previous baking or kitchen experience essential
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Good understanding of food safety and HACCP
  • Reliability and a proactive attitude

How to Apply

If you are a motivated baker who takes pride in producing quality baked goods, we would be delighted to hear from you.
Please send your CV to apply.

Apply now

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