Restaurant Manager

Location: Co. Clare
Salary: €40,000-€44,000 DOE
Accommodation: Subsidised accommodation available at €95 per week
Job Type: Full-Time, Permanent

About the Role

We are currently recruiting for an experienced and passionate Restaurant Manager to join a high-quality hospitality property in Co. Clare.

This is an excellent opportunity for an established hospitality professional with strong restaurant management experience and a genuine passion for exceptional food, wine and guest service.

The successful candidate will take responsibility for the day-to-day management of restaurant operations, leading and developing the front-of-house team while ensuring consistently high standards of service. Strong knowledge of wine, including wine service, food pairing and cellar management, is an important part of the role.

Key Responsibilities

• Manage the day-to-day restaurant operation and maintain consistently high service standards.
• Lead, motivate, train and develop the front-of-house team.
• Oversee guest satisfaction and ensure a professional and welcoming dining experience.
• Work closely with the Head Chef and wider management team to ensure smooth coordination between the kitchen and front of house.
• Manage reservations, table allocations and guest relations.
• Plan staffing levels and prepare schedules in line with business requirements.
• Maintain compliance with food safety, health and safety and licensing requirements.
• Assist with budgeting, cost control, stock management and overall restaurant performance.
• Handle guest feedback professionally and resolve service issues effectively.
• Take a hands-on approach to daily operations and lead the team by example.

Wine Responsibilities

• Manage and develop the restaurant’s wine offering alongside senior management.
• Provide confident recommendations to guests on wine selection and food pairings.
• Train and mentor team members on wine knowledge and service standards.
• Manage wine stock, ordering, rotation and supplier relationships.
• Conduct wine tastings and training sessions with the team.
• Ensure wines are stored, presented and served to the required standard.

Candidate Requirements

Essential:

• Minimum of 3 years’ experience as a Restaurant Manager or in a senior restaurant supervisory position within a quality hospitality environment.
• Strong wine knowledge with experience in wine service, cellar management and food pairing.
• Excellent leadership and people-management skills.
• A genuine passion for hospitality and delivering an excellent guest experience.
• Strong communication and interpersonal skills.
• Good financial awareness, including experience with budgets and cost control.
• Excellent organisational skills and attention to detail.
• Ability to work a flexible schedule, including evenings, weekends and public holidays.

Desirable:

• WSET Level 2 or Level 3, or an equivalent wine qualification.
• Previous experience within luxury hotels, fine dining restaurants or Michelin-recognised establishments.
• Strong knowledge of Irish and international wines and producers.
• Experience using restaurant reservation and POS systems.

What’s on Offer

• €40,000-€44,000 salary, depending on experience.
• Subsidised accommodation available for €95 per week.
• Opportunities for professional development and wine education.
• Staff meals while on duty.
• Employee discounts and additional hospitality benefits.
• Supportive and collaborative working environment.
• Opportunity to join a high-quality hospitality operation in Co. Clare.

Apply Below!