Sous Chef

Sous Chef – €42,000 to €46,000 per annum

Flexistaff is recruiting on behalf of our client for an experienced Sous Chef to join a busy and reputable 4-star hotel in Leixlip, Co. Kildare.

This is an excellent opportunity for a passionate and driven culinary professional looking to further their career within a high-volume hotel kitchen. Working alongside an experienced management team, the successful candidate will play a key role in maintaining high food standards and leading kitchen operations.

Salary

€42,000 – €46,000 per annum

Location

Leixlip, Co. Kildare

Working Hours

• Full-time permanent position
• Average of 45 hours per week
• 5 days over 7
• Weekend and public holiday work required
• Flexibility for early starts and late finishes

Key Responsibilities

• Assist the Head Chef with the day-to-day management of kitchen operations.
• Support the management and development of a kitchen team of 10-12 staff.
• Prepare high-quality food for breakfast, carvery, bar, restaurant, and function services.
• Maintain exceptional food quality and presentation standards.
• Assist with menu planning and development.
• Manage ordering and stock control procedures.
• Conduct regular stock takes.
• Ensure full compliance with HACCP and food safety standards.
• Train, mentor and develop junior kitchen team members.
• Deliver excellent customer experiences through consistently high food standards.

Requirements

• 2-3 years’ experience as a Sous Chef within a hotel environment or busy food service operation.
• HACCP certification is essential.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Previous experience with ordering, stock management and cost control.
• Excellent leadership and people management skills.
• Ability to train and develop junior team members.
• Strong communication and organisational skills.
• Fluent written and spoken English.
• Ability to work effectively under pressure and multitask.
• Capable of working both independently and as part of a team.
• Flexible approach to working hours including weekends and holidays.

Benefits

• Free onsite parking
• Pension scheme
• Reduced-rate health insurance
• Excellent training and career development opportunities
• Staff recognition and reward programmes
• Employee Assistance Programme (EAP)

Apply Today

If you are an experienced Sous Chef looking to take the next step in your hospitality career, we would love to hear from you.

Contact Megan Wosser
megan.wosser@flexistaff.ie
086 169 3020

Flexistaff is recruiting on behalf of our client.