Chef de Partie

Chef de Partie

€16.50 – €17.00 per hour

Full-Time | Permanent

Shift: 6:00am – 3:00pm | 40 Hours per Week

Trim, Co. Meath

We are recruiting on behalf of a well-established hospitality employer in Trim for an experienced Chef de Partie to join their busy kitchen team.

This is an excellent opportunity to work within a professional environment known for its strong team culture, supportive management, and high standards of food preparation and service. Due to the early start time, candidates should be located within a reasonable commuting distance of Trim.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Manage your designated section during service.
• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
• Ensure all food is prepared in line with recipes, quality standards, and presentation guidelines.
• Assist with stock control, ordering, and minimising food waste.
• Maintain HACCP, food safety, and hygiene standards at all times.
• Contribute to menu development, daily specials, and seasonal offerings.
• Assist with functions, events, and banqueting requirements.
• Maintain a clean, organised, and efficient kitchen environment.

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef.
• Excellent food preparation and culinary skills.
• Strong understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen.
• Reliable, hardworking, and a strong team player.
• Ability to commute to Trim for a 6:00am start.

Benefits

• Competitive salary package.
• Free meals while on duty.
• Free on-site parking.
• Uniform and PPE provided.
• Staff discounts.
• Employee recognition and reward programmes.
• Online training and development opportunities.
• Opportunity to join a well-established team with over 150 employees.

Apply now!