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Deli manager

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Job description

Deli Manager

Employer: Flexistaff Recruitment (on behalf of our client)
Location: Bishopstown, Cork
Employment Type: Full-time, Permanent
Salary: €35,000 per annum

Flexistaff Recruitment is hiring a Deli Manager on behalf of a well-established retail food business in Bishopstown. This is an excellent opportunity for someone with strong people management skills who is passionate about food, customer service, and developing both their team and the deli operation on site.

The Role

  • Manage the day-to-day operation of a busy deli
  • Lead, motivate, and develop a team of deli staff
  • Ensure high standards of food quality, presentation, and customer service
  • Plan rotas and manage staffing levels effectively
  • Maintain excellent food safety, hygiene, and Health & Safety standards
  • Control stock levels, ordering, waste, and margins
  • Drive sales growth and continuous improvement within the deli
  • Train and support staff to grow skills and performance
  • Ensure compliance with all operational and food safety requirements

Key Skills & Experience Required

  • Previous experience in a deli, food service, or similar environment
  • Strong people management and team leadership skills
  • Passion for food quality and customer experience
  • Good understanding of food safety and hygiene standards
  • Ability to work in a fast-paced, customer-facing environment
  • Organised with good attention to detail
  • Motivated individual who wants to grow and progress in the role
  • Positive, hands-on approach with strong communication skills

What’s on Offer

  • Salary of €35,000 per annum
  • Permanent, full-time position
  • Opportunity to grow and develop within the role
  • Chance to play a key part in developing and growing the deli on site
  • Supportive working environment through Flexistaff Recruitment

Apply now

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