Fresh Food Manager

Fresh Food Manager – Douglas Cork
Salary: €50,000 per annum
Contract: Full-time, Permanent

Our client, a high-performing and well-established supermarket in the Douglas area of Cork, is seeking a dedicated Fresh Food Manager to take full responsibility for the performance, standards, and customer experience across all fresh food departments. This is an exciting opportunity for an ambitious manager who thrives in a fast-paced retail environment and is committed to delivering excellence every day.

Key Responsibilities

Operational Leadership

• Oversee day-to-day operations across Deli, Bakery, Butchery, Produce, and Meal Solutions.
• Ensure all areas are fully stocked, merchandised, and meet the highest standards of freshness and quality.
• Monitor performance across each department and implement action plans where required.

People Management

• Lead, coach, and motivate a diverse team to achieve targets and deliver exceptional customer service.
• Conduct training, support staff development, and ensure strong communication across all departments.
• Manage rotas, staffing levels, and performance to ensure efficient and effective operations.

Compliance & Food Safety

• Maintain full compliance with HACCP, food safety, hygiene, and audit standards.
• Conduct regular checks, record compliance data, and ensure corrective actions are taken promptly.
• Promote a culture of safety, quality, and best practice throughout the store.

Commercial Performance

• Drive sales through strong product availability, effective stock rotation, and reduced waste.
• Analyse department performance, margins, and KPIs to identify opportunities for improvement.
• Support seasonal planning, promotional activity, and merchandising execution across all fresh food areas.

Customer Experience

• Ensure customers receive an outstanding shopping experience through high presentation standards and excellent service.
• Respond to customer queries, feedback, and complaints in a professional and timely manner.

Requirements

• Minimum 2 years‘ experience in a Fresh Food Manager or Senior Supervisor role within grocery retail.
• Strong product knowledge across multiple fresh food categories (Deli, Bakery, Butchery, Produce, etc.).
• Proven ability to lead and inspire teams in a busy retail environment.
• Strong organisational, planning, and communication skills.
• Commercially aware with the ability to analyse figures and drive performance.
• High attention to detail and commitment to maintaining exceptional standards.
• Fully eligible to work in Ireland.