Baker

Job description

Baker – Full-Time & Part-Time | New Bakery Opening – Bishopstown, Cork

Position: Full-Time & Part-Time Baker
Location: Bishopstown, Co. Cork
Hours:

• Full-Time: 5-7 days/week

• Part-Time: 16-20 hours/week
  Shifts: Morning shifts, typically 6:00 AM – 2:00/3:00 PM
  Start Date: In 4 weeks (new bakery launch)
  Salary: Competitive, depending on experience
  Apply to: rebecca.mcbride@flexistaff.ie

About the Role

We’re hiring experienced bakers to join a brand-new, independent bakery opening soon in Bishopstown. This is a hands-on role where you’ll be producing high-quality baked goods and contributing to the successful launch of a local community favourite.

Key Responsibilities

• Prepare and bake a variety of products: artisan breads, scones, pastries, and in-house specials

• Follow recipes and maintain consistency across batches

• Manage baking schedules and ensure timely production

• Operate baking equipment safely and efficiently

• Maintain high standards of hygiene and cleanliness

• Assist in inventory and stock control for bakery ingredients

What We’re Looking For

• Previous experience in a bakery setting is essential

• Skilled in baking breads, scones, and pastries

• Reliable and able to work early morning shifts

• Strong attention to detail and consistency

• Team player with a positive attitude

What We Offer

• Join a brand-new bakery from day one

• Friendly, supportive team environment

• Flexible scheduling (where possible)

• Competitive hourly rate based on experience

Interested?
Send your CV and a short note about your experience to:
rebecca.mcbride@flexistaff.ie