Deli Manager

Job description

Deli Manager

Location: Cork

Salary: €15-16ph

Are you an experienced Deli Manager or Catering Manager seeking your next exciting challenge? Look no further!

Flexistaff Recruitment is delighted to be seeking a Deli Manager on behalf of our client, a thriving retail business for their busy store based in Cork.

This is a fantastic opportunity for someone who is experienced in fresh food management, with a passion for food safety and customer service, who is eager to further develop their career in fresh food management. Our client is a true leader in the retail game and they have had many success stories to date, why not apply today and start your success story?

Requirements:

Key Responsibilities:

· Manage day-to-day operations of the deli department, including food preparation, stocking, and inventory management.

· Supervise deli staff, providing guidance, training, and support to ensure exceptional performance.

· Maintain cleanliness and sanitation standards in accordance with health and safety regulations.

· Monitor and control costs, including food waste and labour expenses, to maximise profitability.

· Develop and implement strategies to drive sales and increase profitability.

· Ensure compliance with food safety and hygiene standards, including HACCP guidelines.

· Foster a positive work environment, promoting teamwork and collaboration among deli staff.

· Handle customer inquiries, feedback, and complaints in a professional and timely manner.

If you meet the above criteria and are interested in hearing more about this position, apply directly below or contact Dylan on 086 085 0738 for more details.